| OBSERVATIONS AND CORRECTIVE ACTIONS |
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Violations cited in this report must be corrected within the time frames below.
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*1
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*There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department. New Violation.
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*4
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*Observed an open employee drink resting on the meat slicer. An employee may not eat, drink, or use any form of tobacco in areas where the contamination of exposed food, clean equipment, utensils, linens, etc, can result. Keep all food and drink in designated areas only. This cup was discarded. Corrected On-Site. New Violation.
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*8
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Upon arrival, the hand sink was full of miscellaneous items and was inaccessible for hand washing. Handwashing stations must be maintained so they are always accessible for employee use. New Violation.
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*8
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Upon arrival, the hand sink just outside of the pizza area was turned off due to severe leaking.
Hand sinks must be accessible and usable at all times. Call a plumber and fix/maintain. New Violation.
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*13
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*Observed a container of bacon double stacked in the pizza prep unit in direct contact with diced tomatoes. Food shall only come into contact with the sanitized portion of the ware. Diced tomatoes were discarded. Corrected On-Site. New Violation.
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*13
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*Upon arrival, facility had stacked two pizzas on top of one cooked pizza waiting to go out on display, with the non-sanitized side of the pan in direct contact with the ready to eat pizza. Food shall only be,t. One into contact with the sanitized portion of the ware. This pizza was discarded. Corrected On-Site. New Violation.
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*13
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*Raw Time/Temperature Control for Safety (TCS) products are being stored directly in the same container as whole egg plants. Always store raw TCS products under ready to eat foods. New Violation.
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*13
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*In the stand-up freezer at the end of the cookline, frozen chicken steak slices were removed from its original packaging and placed in direct contact with the shelf on the door.
Once opened, food must be placed in a food safe container for protection.
This item was discarded. Corrected On-Site. New Violation.
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*21
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*Deli meats and other ready to eat time/temperature control for safety (TCS) foods are not being date marked as required.
Refrigerated, ready-to-eat, TCS food prepared and held in a food facility for more than 24 hours shall be clearly marked to be sold or discarded within 7 days or the manufacturers use by date whichever comes first. New Violation.
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43
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Single use storage containers are being used as scoops in the dry goods. Facility must use a proper scoop with a handle, and have said handle resting outside of the food product to prevent contamination. Container was removed. Corrected On-Site. New Violation.
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43
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Observed four dirty aluminum covers being stored on top of clean single-use covers in the dry the good area. Clean single- use items shall never come in contact with ones that have food residue.
All dirty covers were removed, along with the one clean one that they were resting on. Corrected On-Site. New Violation.
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General Remarks
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Note:
*This complete inspection was conducted in conjunction to the findings from Jan 17, 2025.
Facility has had their Pest control operator in the facility for weekly inspections, and have complied with sending the reports to the department. Facility has also complied with their weekly cleaning schedule, and facility is looking much better.
During this inspection, one lives cockroach was found in the dining area and at this time facility will continue with weekly pest control. They are to continue to send reports to the department, and another follow up will be conducted in one month.
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